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First you add a little cream and sugar, but most people settle on black.
Is this post about cum, period blood or espresso
I’m too high to figure it out
*worst
worst
I concur, if only because it’s also Dutch for “sausage”, which I find highly appropriate in this case.
This seems right, but why?
Broccoli ain’t that bad, you’ll survive
I thought for sure this was another violet08 post.
I never used to eat carrot and hated it ever since primary school and the soggy disks that taste truly awful. I don’t mind it in things as long as it’s small. Carrot cake is fine.
So I started trying the smallest bit raw after my wife cut up the carrots ready to boil them, and it didn’t taste too bad. I kept doing it more and more. I now quite like raw carrot, and I can eat small amounts of cooked carrot as long as it’s not overdone and still has a bit of bite.
Start small, do it regularly, build up over time. You can learn to eat anything with a bit of persistence.
Hope this helps.
