There’s somewhere between 10 and 20 spices in the food pictured, why do you think its orange?
Use sparingly:
Salt
Pepper
BBQ rub seasoning from ???
Onion powder
Garlic salt
Misc. dried Italian herbs you’ve owned for years
Anything else left in your pantry
BBQ rub seasoning from ???
gets color primarily from paprika. almost always
onions and tomato
The British eat so much Indian food it’s crazy. There’s a Nando’s on damn near every corner in London.
It’s just like how in America there is a Mexican restaurant in every small shitty town.
People think Britain doesn’t use spices. Read Mrs Beeton’s recipes from the 1800s. It’s ALL the herbs & spices - all spice, curry, chilli, cardomom, fenugreek, ginger, mace, nutmeg, pepper, saffron etc. British cooking really hasn’t changed that much if you look at it in its entirety.
Navy beans and tomatoes are both native to the Americas, does that count?
France too! French cooking is WILDLY overrated, they coast by on their desserts and pastries and those are just good cause butter
The best Italian restaurant I ever ate at was in Paris, and I’ve been all over Italy.
It was a near thing. But the French do not fuck around with their cooking.
those are just good cause butter
Paula Dean’s food is good because of butter.
Julia Child’s food is good because of experience.
Britain stole all those historical artifacts and culture but couldn’t steal a recipe.
