Ah, the classic “two cocks in the same canoe”. A workaround is using bigger sausages.
You can also slice the sausage halfway down the middle for more sauce area.
slice the sausage halfway down the middle
Frikandel has entered the chat…
I feel doxed
This isn’t a shitpost, it’s just a good idea.
In my town there’s a place that sells something called “Pregnant Dog”: A cheese stick inside a wiener inside a red sausage all wraped in bacon
That looks glorious. I don’t know if my arteries would forgive me.
Sorry, IKEA already do a double hot dog.
Highly standard in Norwegian gas stations too
Do you have to put both dogs in your mouth at once?
And you can’t chew.
Stack them vertically. Use normal bun. Problem solved.
I’ve eaten a double hotdog a couple times. The bun wasn’t twice as wide but twice as long. So it had to be thicker so the meat to bun ratio was actually smaller. It’s the first thing you eat hung over at a music festival so who cares.
I love that place. Went there with my uncle and ordered this exact thing.
Now do it with a fried chicken bun!
The best way to do a hot dog is “open face,” where you cut it down the length, but not enough to fully separate into two halves. Then spread and press the open insides against the pan before flipping to the other side. It’s like butterflying a chicken. More surface area = more maillard reaction/yummy brown bits.
The DP dog
Gordon would be proud
But they should
