0:

45

I prefer my bacon in a gluon soup form…

I only eat swine graced with the god particle

10 through 18 look like the bristolstool chart

18 looks good, to fire up a barbeque for grilling my veggies

2-5 are acceptable. Softer bacon is better than crispier bacon and I don’t care who I offend

I usually take a bit from a live pig, so -3

Is there a 4.5 option? Although 6-7 are the tastiest. I love charred food and burnt pizza

Some places will slap like a 1.4 in a bun and act like their job here is done, and you’re like wha

6. It’s like eating a cracker.

3. Maybe even 2. I’d have to see it in person.

I like mine fossilized.

For real, my wife is around 2. I like mine about 4 or 5. I want a good crunch, but she likes her bacon flaccid.

She also takes her steak at a medium. I want my steak all but still mooing.

5 or 6, for sure. If you can’t hold it horizontally without it flopping, it’s not done enough, and if you can’t hold it horizontally without it breaking from its own weight, it’s too done.

Did they really need to go past 8?