Idk, depends how good it is. In today’s market, ≤$2/serving is actually pretty good even for middling handmade baked goods. One slice at a restaurant would be 3 times that, on the low end, the high end could be the whole $17 or more. But also, yeah, no one needs cheesecake lol.
I sometimes remember this, but then I get to the store and a cheesecake is $17 and I suddenly remember I don’t actually need it that bad
Cake mix is $5.
You can freeze leftover cheesecake.
That’s way too much for cheesecake, who’s your cake guy?
Idk, depends how good it is. In today’s market, ≤$2/serving is actually pretty good even for middling handmade baked goods. One slice at a restaurant would be 3 times that, on the low end, the high end could be the whole $17 or more. But also, yeah, no one needs cheesecake lol.