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Silly person. Everybody knows that most of the nutrients and vitamins the croissant provides are in its peel.
It depends on the croissant. Sometimes they are so flaky and crispy that you can’t successfully peel them. They just shatter.
That’s not a real croissant a real croissant has layers
It’s just sparkling bread.
I unroll mine (eating as I go), and enjoy it flat. At first that was what I expected…
When my nephew was 3, he would eat the center of a croissant, and ignore the rest, that’s similar.
Clearly all croissants come burned!
