titty_wizard@lemmy.world to Lemmy Shitpost@lemmy.world · 2 months agoCheflemmy.worldimagemessage-square9linkfedilinkarrow-up1265arrow-down10cross-posted to: lemmyshitpost@lemmy.world
arrow-up1265arrow-down1imageCheflemmy.worldtitty_wizard@lemmy.world to Lemmy Shitpost@lemmy.world · 2 months agomessage-square9linkfedilinkcross-posted to: lemmyshitpost@lemmy.world
minus-squareSheridan@lemmy.worldlinkfedilinkEnglisharrow-up10·2 months agoYou used a pan instead of a pot. No wonder.
minus-squareEnekk@lemmy.worldlinkfedilinkarrow-up3·2 months agoPans are actually less likely to boil over and make a great way to cook pasta. The increased surface area makes it harder for the starch to build up and foam up. You also need less water and it comes to temperature easier.
You used a pan instead of a pot. No wonder.
Pans are actually less likely to boil over and make a great way to cook pasta. The increased surface area makes it harder for the starch to build up and foam up. You also need less water and it comes to temperature easier.