Last time did an chocolate one with orange marmalade from a USSR cookbook and she didn’t like it :0 did like the marmalade I made tho wasn’t a total loss
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Dark chocolate, almond, orange, and an herbal liquer like Strega or Chartreuse or Galliano L’Autentico
Maybe she’s a normal cake woman?
Normal ideas are welcome (or even non-cake desserts, if suitable). The chocolate marmalade one was described as “just a normal cake”—which makes sense, a lot of soviet recipes were dope at the time but people are in a totally different food system now lmao. Olivier salad still whips ass though. Mainly bc you can substitute a lot of ingredients, use sauce gribiche, better mustard, chicken, brussel sprouts… Mmmmmmmmm brussels sprouts
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Preppy Kitchen and his videos is how I learned to bake. He has some good cake stuff on there
Thank you! Always looking for new channels
